Title: Karo Apricot Syrup
Categories: Sauce
Yield: 1 Batch

1/3	c	Dried apricots
1	c	Water
1	c	KARO light corn syrup

In a small covered saucepan cook apricots in water 10 minutes or until very tender. Mash until fairly smooth. Stir in Corn syrup until well blended. Serve. Store covered in refrigerator.

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